| Waiting to cross Zaragoza bridge. I haven't even gotten on the bridge at this point. |
From there, I drove to Fort Bliss. I was able to find the main entrance, but from there, my directions weren't very helpful in finding the ID Office. I ended up stopping at a gas station and asking there. With help from the manager, I was able to find the ID office. There I went through the process of getting a military ID. I was impressed by how well the picture turned out. Too bad that lady didn't take the picture for my SENTRI card, which is horrible.
| This is hard to see, but all along the drive to the bridge, there are vendors selling food, drinks, and pretty much anything else you can imagine. There are also people begging along this route. |
| Half-way across! This is the border between the U.S. and Mexico. |
Next I went straight to the bridge. I made it just after 11:00. I stood in line waiting to talk to someone about having my vehicle inspected. About 20 minutes or so later, I was able to talk to someone at the window. They were very quick to help me, but I ended up waiting another half-hour before someone was able to go out to my car. From there, the inspection was just a minute, the officer put a sticker on my windshield, gave me a paper to show on the Mexican side and sent me on my way. I wanted to prepay for the trip in to Mexico, so I was allowed to park in the employee parking lot. Then I walked across the road to the office where you can buy an AVI pass. That makes it so you don't have to carry cash to cross the bridge in to Mexico. It doesn't affect the crossing from Mexico in to the U.S.
| From El Paso, you can see Juarez. The writing on the mountain says Ciudad Juarez, The Bible is the truth, read it. Down below you can see houses and communities in Juarez. |
Next I stopped at the Mexican office for the express lane (the equivalent of the SENTRI, but for the Mexican side of the bridge). That didn't take too long, but I have to go tomorrow for them to actually put the pass on my car. Still, tomorrow isn't too long to wait.
I made it to work in time to do some interviews. Despite the fact that I didn't do many interviews, today was exhausting. Running around El Paso and Juarez was very tiring.
| Driving back along the fence between the U.S. and Mexico. |
Also, I've been doing some more experimentation based on the limited supply of food I have in my house. I've been eating pasta and putting a little mustard in it (since that is the only sauce I have), but it wasn't really good. I figured there MUST be a pasta sauce that uses mustard, so I did a little research. I found a few recipes online, but all of them use ingredients that I don't have, so I improvised my own. I used equal parts extra-virgin olive oil, prepared mustard, and sugar. Add to that salt, pepper, and basil, and I really liked it! In fact, thinking about it right now is making me wish that I had some more. Maybe I should make some of that sauce and cook some pasta for lunch tomorrow. Of course, I hate reheated pasta . . . but I could always eat it cold. I'll have to think about it some more.
| My mustard-sauce pasta dish. I added tuna (the only meat I have in my house right now), broccoli (YUM!), and colby-jack cheese to the pasta and sauce. |
| Gizmo enjoying his new play thing. |
No comments:
Post a Comment