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Scrapping pumpkin out of it's shell, with Gizmo sitting nearby. |
Tomorrow is Thanksgiving, as I'm sure you already know. I am making pumpkin cobbler for the dinner that I am going to, so I decided to try cooking pumpkin again. This time, rather than peeling it prior to cooking it (like I did the last time when I ended up slicing a good chunk off my thumb) I just cut it into smaller pieces and then cooked it. After it was done cooking, I scraped it out of the shell. It was MUCH easier than last time. So, if you ever decide to cook fresh pumpkin, don't try shelling it prior to cooking . . . it is much too dangerous.
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